Posted in BBQ, Recipe, tagged bobby flay, glaze, grill, guava, habanero, mojo, pork, tenderloin on May 30, 2008 | 1 Comment »
Bobby Flay’s Boy Gets Grill | 2004 by Bobby Flay
Editor’s Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue.
My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez), is my longtime guide to the wonderful world of Cuban flavor. This recipe is my tribute [...]
Posted in Uncategorized, tagged candy, glaze, maple, pig, ribs on May 2, 2008 | Leave a Comment »
Article Courtesy of www.amazingribs.com Amazing ribs is a great website, check it out.
This method makes extremely tender, juicy, flaky meat with a beautiful mirror like glaze. More than one cook has written me to tell me that they make the best ribs he ever tasted.
Ingredients
1 slab ribs, baby backs, spares, or St. Louis cut
4-6 teaspoons [...]
Posted in BBQ, Tips, tagged ale, BBQ, beer, dunkel, grilling with beer, pairing, red seal, stout on May 1, 2008 | Leave a Comment »
Nothing pairs better with grilled chicken, burgers, and chops than a good brew
Stephen Beaumont
Ayinger Altbairisch Dunkel
(Germany, $3 per 500 ml bottle)
German lager and grilled pork are natural companions; neither overwhelms the flavor or taste of the other. This dark lager goes especially well with grilled pork. Expect a faintly roasty, lightly sweet—but still crisp—character with [...]
