Bon Appétit | August 2007
Molly Stevens
Why you’ll make it: Because its tart and spicy cream topping does butter one better. Stubborn strands of corn silk are most easily removed by rubbing with a damp paper towel, or even with a little oil.
Ingredients
6 tablespoons crema mexicana,* créme fraîche,* or sour cream
1 tablespoon fresh lime juice
1/4 teaspoon chipotle [...]
Archive for June, 2008
grilled corn on the cob with chile and lime
Posted in Recipe, tagged chile, corn, grilled, lime on June 14, 2008 | Leave a Comment »
