Posted in Healthy, Recipe, Something Else, tagged chile, ginger, kebabs, marinade, tuna on February 25, 2009 | Leave a Comment »
Bon Appétit | August 2007
Molly Stevens
yield: Makes 4 servings
Why you’ll make it: Because it’s tuna done differently, and a spicy Asian take on kebabs.
3 tablespoons unseasoned rice vinegar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons peanut oil
2 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 serrano chile, seeded, minced
Freshly ground [...]
Posted in Recipe, Something Else, tagged breakfast, brunch, eggs, grilled, ham, ham cups on February 4, 2009 | Leave a Comment »
Yield: 6
Ingredients:
Eggs In Ham Cups
12 slices of maple cured ham (1.6 cm x 2.5 cm)
12 x medium sized eggs
1 x 12 cup capacity muffin tray (1 x 250 ml cup capacity)
Directions:
Eggs In Ham Cups
Place ham on a flat surface and cut a small triangle 1 inch in width (6cm) from the center to outer edge of [...]
Posted in BBQ, Recipe, tagged black berry, lamb chops, mushroom sauce, pepper on February 4, 2009 | Leave a Comment »
Courtesy of:
Licence to Grill
Episode:
Picture Perfect BBQ
Host:
Rob Rainford
EASE OF PREPARATION: Easy
Ingredients:
Blackberry Pink Peppercorn Marinade:
2 pints blackberries
1/4 cup chopped mint (60ml)
1 tablespoon pink peppercorns cracked (15ml)
1 cup port (250ml)
2 teaspoons black peppercorns cracked (10ml)
Mushroom Sauce:
1 tablespoon olive oil (15ml)
1/4 cup chopped shallots (60ml)
1 pound wild mushrooms ( such as shitake, oyster, button) (500g)
1/4 cup red wine [...]
