“Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.”
Recipe from www.allrecipes.com
.INGREDIENTS
2 pounds venison backstrap (tenderloin), cut into 2 [...]
Archive for April, 2009
Grilled Venison Backstrap
Posted in BBQ, Recipe, Something Else, tagged backstrap, bacon, grilled, venison on April 23, 2009 | 1 Comment »
Bratwurst, Wisconsin’s Soul Food
Posted in BBQ, Tips, Uncategorized, tagged brats, bratwurst, grilling, summer, wisconsin on April 13, 2009 | Leave a Comment »
With summer quickly approaching it is now the time to start thinking Bratwurst. Living in Wisconsin I don’t feel the need to put a recipe here, but you may want to check out this link for everything bratwurst.
http://www.bratwurstpages.com/brats.html
