Bon Appétit | April 1996
Goodfellow’s, Minneapolis MN
Ingredients:
For sauce
3 cups orange juice
1 carrot, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons grated peeled fresh ginger
2 large garlic cloves, sliced
1 jalapeño chili, seeded, minced
1 tablespoon ground cumin
1 tablespoon Thai red curry base
For pork
1/2 cup molasses
1/2 cup reduced-sodium soy sauce
1/4 cup Thai red curry base
1 tablespoon grated peeled fresh ginger
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Archive for May, 2009
Thai-Spiced Pork Tenderloin with Orange Curry Sauce
Posted in Uncategorized, tagged curry, grilled, Orange, pork, spiced, tenderloin, Thai on May 21, 2009 | Leave a Comment »
