yield: Makes 6 servings
Editor’s note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A.
It never fails to amaze me how one simple idea can give birth to so many great [...]
Archive for August, 2009
Memphis-Style Ribs
Posted in BBQ, Recipe, tagged grill, memphis, mop, ribs, rub, smoke, style on August 19, 2009 | Leave a Comment »
Beer-Marinated Flank Steak with Aji and Guacamole
Posted in BBQ, BBQ sauces, Recipe, tagged aji, BBQ, beer, flank, guacamole, marinated, steak on August 11, 2009 | Leave a Comment »
Bon Appétit | July 2009
by Steven Raichlen
yield: Makes 6 servings
Colombia may be the best kept barbecue secret in South America. Sure, Argentina gets the attention for its cowboy-style asado. And Brazil has enjoyed spectacular success exporting its rodizio-style restaurants—the kind where the waiters parade spits of grilled meats through the dining room. But Colombia? I doubt [...]
Venison Burgers
Posted in BBQ, Recipe, tagged burgers, deer, game, lime, mayo, venison, wild on August 11, 2009 | Leave a Comment »
“Even folks who aren’t fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. ‘My son, who’s an avid hunter, gave me this super recipe,’ says Jerry Honeyager of North Prairie, Wisconsin.”
Ingredients:
1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime peel
1/3 cup chopped green [...]
