Comments for A collection of anything BBQ

Comment on Duffek BBQ Company. by Scott Nielson

Scott Nielson — Mon, 28 Sep 2009 01:18:24 +0000

Have BBQ Pit / Trailer… will travel. Model 84 w/ warmer Lang Pit. pigroast.com.

Nice site… you’re nuts… didn’t realize how serious you are about good Q. Very cool.

Scott

Comment on 2009 BBQ Competitions by mercerd

mercerd — Tue, 21 Jul 2009 01:00:52 +0000

interesting material, where such topics do you find? I will often go

Comment on 2009 BBQ Competitions by Brad Richerzhaen

Brad Richerzhaen — Tue, 07 Jul 2009 02:30:13 +0000

We are putting on A BBQ competition to raise money for the Alabama Baptist Children’s Home. The competition is on July 25th and we need all the help we can get on spreading the word.
Thank you for all your help.

Brad Richerzhagen

P.S.—All information is on the our website

Comment on Duffek BBQ Company. by Becky Wilson

Becky Wilson — Tue, 09 Jun 2009 22:57:10 +0000

Mission, KAN (May 14, 2009): The “Battle of the Brisket” Kansas state championship is scheduled for Friday night, September 18, 6:00 – 10:30 p.m., and Saturday, September 19, 7:30 a.m. – 5:00 p.m., at the Sylvester Powell, Jr. Community Center, 6200 Martway, in Mission, according to Suzie Gibbs, Chairman, Mission Convention & Visitors Bureau.
The “Battle of the Brisket State Championship”, a BBQ contest sanctioned by the Kansas City Barbecue Society. Entry fee for team participants is $125 and includes a 25’w x 18’d space (3 parking spaces). Each team must be able to fit all of its equipment, cooking devices, tents, etc. into this space. Addition 9’w x 18’w (1 parking space is $75.00.) Electricity is $25.00. Teams interested in competing must complete and submit a registration form with entry fee by Monday, August 28st, 2009 at 5:00 pm. After August 28, the entry fee will be $175.00. Applications with complete details are available on-line at http://www.MissionCVB.org, or by contacting Amy Richards, barbecue coordinator (913) 722-8223.
The “Battle of the Brisket” is a Kansas City Barbecue Society sanctioned event. Ribbons and cash prizes will be given through 10th place in the categories of Chicken, Pork Ribs, Pork, Beef Brisket, Side Dish and Dessert. The Grand Champion Team will receive $1,500 in cash, a plaque, and certificate. The Reserve Champion Team will receive $750 and a plaque. Teams must compete in all meat categories to be eligible to be considered for the championship designation.

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Comment on Grilled Venison Backstrap by unitary

unitary — Fri, 24 Apr 2009 08:59:35 +0000

I love this blog!

Comment on Ribs on a gas grill. by Frank

Frank — Fri, 27 Mar 2009 16:35:56 +0000

Tried your idea for doing ribs on the gas grill. They came out great.! I did spare-ribs and they took about 5 hours.

Comment on Jack’s BBQ Spare Ribs by Jody Harnois

Jody Harnois — Mon, 16 Mar 2009 06:36:28 +0000

We are looking forward to Ribs, Rods and rock’n Roll 2009, to be held September 11-12. After last years huge success we expect many more entries and vendors. The event will again feature 8 musical acts, over 30 BBQ teams many rib and food vendors and a classic car rally. We hope to see you there. http://www.sdbbqchampionsip.com for more info.

Comment on 2009 BBQ Competitions by Jody Harnois

Jody Harnois — Thu, 12 Mar 2009 04:56:22 +0000

We were hoping you could add our event to your list of South Dakota BBQ events. I am the event coordinator for the Ribs Rods and Rock’n Roll – South Dakota State BBQ Championships.
This was a very successful event last year with over 5000 people in attendance and we featured over 30 of the best BBQ teams in the country, including Pellot Envy the 2008 KCBS team of the year and former world Champions “Cancer Sucks”.

This year our event will be held September 11-12 here in Vermillion, SD. Our website is http://www.sdbbqchampionship.com
and my email address is sdbbqchampionship@yahoo.com

Thanks,
Jody Harnois

Comment on Grilled Pound Cake with Pineapple “Salsa” and Tequila Whipped Cream by Looking for a great black bean and corn salsa recipe (with links) « Food Near Snellville

Tue, 10 Mar 2009 05:00:38 +0000

[...] (accompanying chicken this time) includes not only mango, but orange as well. In Duffek BBQ, a pineapple “salsa” is presented (with instructions for turning it into a salsa, unquoted). The blogger Domestic Diva [...]

Comment on 2009 BBQ Competitions by Mike

Mike — Mon, 02 Mar 2009 16:19:13 +0000

Just passing by.Btw, you website have great content!

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